Assorted Salads

• 16-inch Bowl serves approx. 15

• Insalata Della Casa

  $49

  Mixed greens, cherry tomatoes, red onions and cucumber with balsamic dressing on the side

• Insalata Mangia

  $59

  Roasted peppers, artichoke hearts, sundried tomatoes, olives, red onion and gorgonzola over mesclun with balsamic

• Insalata Di Cesare

  $49

  Hearts of romaine with shaved parmigiano, anchovies and croutons

• Arugula Beet Salad

  $59

  Arugula with fresh roasted red beets, goat cheese, mandarin oranges, and candied walnuts with citrus vinaigrette

• Olive Salad

  $79

  A blend of olives, red onion, parsley and celery in oil and vinaigrette dressing

Hors D’oeuvres

• 16 inch Platters

  (Approx. 25 pieces per platter)

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• Sliced Filet of Beef Crostini

  $65

• Shrimp Wrapped in Proscuitto

  $99

• Cheese & Olive Platter

  $69

• Crab Stuffed Mushrooms

  $75

• Toasted Ravioli with Marinara sauce

  $50

• Jumbo Shrimp Cocktail Platter

  $95

Platters

• 12 inch Platters

• Antipasti

  Soppressata, prosciutto, artichoke hearts, roasted peppers,tomato, fresh mozzarella, provolone, portobello, calamata olives and sun dried tomatoes$79

  Add Lettuce$10

• Vegetable Platter with Dip

  $69

• Hot Peppers

  Hot peppers stuffed with Italian cheeses

  each $6

• Artichoke Giovanni

  Half artichoke hearts with stem topped with Italian breading (Approx. 20 pieces)

  $59

• Bruschetta

  Grilled Italian bread served with a chopped plum tomato bruschetta (Approx. 25 pieces)

  $39

• Pizza Bread

  Our house specialty pizza bread (Approx. 35 pieces)

  $39

• Caprese

  Slices of tomatoes and fresh mozzarella drizzled with olive oil and balsamic reduction

  $69

• Lamb Lollipops

  25 Herb crusted lollipops over arugula, goat cheese, beets and mandarin oranges served room temp.

  $225

Pasta

• Half Pan serves approx. 15

• Pasta Broccoli

  $49

  Penne with garlic oil and cheese.

  Add Chicken$10

• Tortellini Farciti

  $69

  Head shaped pasta filled with cheese in a light cream sauce with prosciutto, mushrooms and peas

• Penne Primavera

  $49

  Pasta with calamata olives, tomatoes, asparagus and feta cheese in a white wine garlic oil.

  Served hot or chilled

• Ravioli Rosa

  $69

  Spinach and ricotta filled ravioli in tomato cream sauce

• Gnocchi Mangia

  $69

  Fresh potato dumplings with homemade pomodoro sauce

• Penne Al Gorgonzola

  $69

  Pasta with chicken, spinach and sun-dried tomatoes in a gorgonzola cream sauce

• Penne & Clams

  $79

  Baby clams sautéed with mushrooms and garlic with parsley lemon butter sauce

• Penne Shrimp Scampi

  $79

  Shrimp sautéed in scampi sauce with penne

• Hot Pepper Marinara

  $69

  Rigatoni pasta in the chefs hot pepper sauce topped with Italian cheeses and baked

• Penne Bolognese

  $59

  Penne with a classic Italian meat sauce

• Penne Alla Vodka

  $59

  Penne tossed with the chefs vegetarian vodka sauce

• Lobster Ravioli

  $100

  Lobster filled ravioli in a proscecco cream sauce topped with pieces of lobster

• Vegetable Lasagna

  $69

  Pasta-less lasagna with layers of eggplant, sun-dried tomatoes, spinach, zucchini, mushrooms and Italian cheeses

  Choice of the chefs red sauce, hot pepper marinara or tomato cream sauce

• Meat Lasagna

  $69

  Chef homemade traditional favorite meat lasagna with a 16 oz. side of sauce for each ½ pan

• Cheese Lasagna

  $59

  Layers of noodles, Ricotta and mozzarella cheese with the chefs red sauce. Baked with mozzarella

• Penne

  $49

  Penne pasta topped with chefs special red sauce.

  Baked$12

• Add ground Italian sausage or chicken

  $12

Meat & Seafood

• Half Pans

• Meatballs

  $69

  20 meatballs Topped with chefs special red sauce

• Italian Sausage

  $69

  With sauteed peppers and onions

• Pollo Marsala

  $69

  20 pieces of chicken breast sautéed in a mushroom marsala wine sauce

• Pollo Siciliano

  $79

  20 pieces of chicken breast with sun-dried tomato, artichokes and asparagus in a marsala cream sauce

• Pollo Francaise

  20 pieces lightly battered chicken  finished with a lemon butter sauce

  $79

• Picatta Alla Mangia

  Lightly floured and sauteed in a lemon caper wine sauce

  Chicken (20 pieces)$69

  Salmon (10 pieces)$99

  Lightly floured and sauteed in a lemon caper wine sauce

• Parmesean

  Chicken(10  pieces)$49

  Eggplant(Approx. 10 pieces)$49

  Breaded and topped with the chefs red sauce and melted fresh mozzarella

• Braciole

  $89

  20 pieces of pork loin filled with our signature meatball and a hard boiled egg with Sunday sauce

• Pollo Cutlets

  $69

  20  pieces Italian breaded thin chicken cutlets

• Filet Mignon

  $129

  10 3oz. pieces of filet mignon topped with cremini mushrooms and red wine ragu