Dinner Menu

Dinner Menu

IMPORTED GLASS BOTTLED WATER

Pellegrino Sparkling

Acqua panna Spring

Minestre

  • PASTA FAGIOLI

    A blend of beans and spinach simmered in a hearty vegetarian broth with ditalini

    7

  • MINESTRA DEL GIORNO

    Daily preparation

    7

Insalate

  • INSALATA DELLA CASA

    Mixed greens, cherry tomatoes, red onions and cucumber with housemade balsamic dressing

    5

  • INSALATA MANGIA

    Roasted red peppers, artichoke hearts with stems, sun-dried tomatoes, calamata olives and red onions with  orgonzola over mesclun and housemade balsamic dressing

    10

  • INSALATA DI CESARE

    Romaine lettuce topped with shaved parmigiano and Caesar dressing with anchovies and garlic crostini

    6

  • MEATBALL INSALATA

    Romaine with red wine vinegar shaved parmigiano, tomatoes and cucumbers with a meatball tossed in the chef ’s red sauce

    10

  • ARUGULA BEET INSALATA

    Arugula with fresh roasted red beets, goat cheese, mandarin oranges and candied walnuts with citrus and white balsamic vinaigrette

    10

  • WEDGE INSALATA

    Hearts of romaine, crispy pancetta, onion, tomatoes and gorgonzola cheese with ranch dressing

    9

ANTIPASTI

  • MUSSELS ALLA MANGIA

    Mussels sautéed in olive oil, onions, crushed red pepper and garlic in a saffron plum tomato or white wine sauce

    12

  • EGGPLANT NEAOPLITAN

    Fried breaded eggplant with vine ripe tomatoes and fresh mozzarella finished with an aged balsamic reduction

    10

  • ARTICHOKE GIOVANNI

    Marinated half artichoke hearts filled with Italian breading and roasted

    9

  • GAMBERONI COCKTAIL

    Jumbo shrimp served with cocktail sauce

    16

  • ANTIPASTO LISA

    16

    A platter of soppressata, prosciutto, artichoke hearts, roasted red peppers, provolone, portobella mushrooms, sun-dried tomatoes, vine ripe tomatoes, fresh mozzarella, and olives with a side of balsamic dressing.

    Add mixed greens4

  • BRUSCHETTA

    Italian crostini topped with chilled chopped tomatoes, onions and shaved parmigiano

    8

  • CALAMARETTI FRITTI

    Fresh calamari delicately fried served with pomodoro sauce

    11

  • FRESH CAPRESE

    Fresh mozzarella and vine ripe tomatoes with olive oil, balsamic reduction and basil

    11

  • STUFFED HOT PEPPERS

    Baked with Italian cheeses

    10

  • LOBSTER CRAB CAKE

    Lobster, lump crabmeat with bell peppers breaded and pan fried served with remoulade

    16

  • MANGIA MEATBALL

    Enough to share. Our house meatball served with Nana’s Sunday sauce and shaved parmesan cheese

    8

  • TOASTED RAVIOLI

    Lightly breaded and delicately fried cheese ravioli served with marinara sauce

    9

  • BEANS AND GREENS

    Escarole and Italian white beans sautéed in garlic oil topped with parmigiano cheese

    9

  • OLIVE INSALATA

    A blend of olives, red onions, capers and celery, tossed with extra virgin olive oil and red wine vinegar. Finished with shaved parmigiano and an aged balsamic reduction

    8

  • ARANCINE

    A specialty of Sicily. Risotto mixed with peas, beef, and hot peppers breaded and fried served with red sauce

    10

  • LAMB MODESTO

    Herb crusted lamb lollipops over tossed arugula with goat cheese, beets and mandarin oranges

    13

Pizza del Cuoco

  • A gourmet selection of thin crust pizza

    9

  • MANGIA ROMA

    House sauce, mozzarella, Italian sausage, pepperoni, roasted hot peppers and calamata olives

  • MARGHERITA

    House red sauce, fresh mozzarella, basil, olive oil

  • BISTECCA

    Garlic oil, caramelized onion, sliced steak, gorgonzola, mozzarella, red peppers and balsamic glaze

  • AMERICANA

    House sauce, mozzarella, pepperoni

  • VEGETALE

    Garlic oil, artichoke hearts, roasted red peppers, calamata olives and fresh mozzarella with a balsamic reduction

  • BIANCO

    Garlic oil, vine ripe tomatoes, mozzarella cheese and onion

Add Artichoke Hearts, Roasted Red Peppers, Chicken, Pepperoni, Calamata Olives,
Hot Peppers, Pancetta, Mushrooms .75 per topping

Specialty Pasta

  • Ravioli Rosa

    Spinach and Ricotta filled ravioli in a light tomato cream parmigiano sauce

    17

  • Linguine Mari E Monti

    Little neck and baby clams sautéed with crushed red pepper, mushrooms and garlic in a white wine butter sauce tossed with linguine

    24

  • GNOCCHI ALLA MANGIA

    Made in house Ricotta dumplings tossed with plum tomato sauce

    16

  • LINGUINE SCAMPI

    Shrimp sautéed in a white wine butter sauce with linguine. Finished with fresh parsley and toasted parmesan breadcrumbs

    26

  • INTEGRALI GRANO

    Wheat penne, Italian white beans, spinach, caramelized onions and parmesan in a white wine broth

    22

  • PENNE AL GORGONZOLA

    Pasta sautéed with chicken, spinach and sun-dried tomatoes in a gorgonzola cheese sauce

    18

  • HOT PEPPER MARINARA

    Rigatoni pasta in the chef ’s hot pepper sauce topped with Italian cheeses and baked

    18

  • PENNE PRIMAVERA

    17

    Oven roasted cherry tomatoes, calamata olives and asparagus sautéed with garlic infused oil, white wine and finished with feta cheese

    Add chicken6

    Add shrimp (per shrimp)4

  • PENNE ALLA VODKA

    Penne tossed in the chef ’s vegetarian vodka sauce

    16

  • SICILIANE GRANO

    Wheat penne sautéed with grilled eggplant in a light tomato sauce with melted fresh mozzarella

    17

  • PENNE BOSCAIOLA

    Ground Italian sausage, wild mushrooms, sweet peas, red onion tossed in a light tomato cream sauce and finished with shaved parmigiano

    18

  • SHRIMP & CRAB ALFREDO

    Sautéed crab and shrimp tossed with fettuccine in a light alfredo sauce

    26

  • TORTELLINI FARCITI

    Ring shaped pasta filled with cheese and tossed in a light cream sauce with pancetta, mushrooms and peas

    21

  • LOBSTER RAVIOLI

    Lobster filled ravioli in a proscecco cream sauce

    26

  • POLLO FLORENTINE

    Chicken sautéed with artichokes, roasted cherry tomatoes, red onions and spinach in a roasted garlic cream sauce over rigatoni

    22

  • LINGUINE ACQUA

    Sautéed shrimp, artichoke hearts and cherry tomatoes in garlic oil tossed with linguine

    25

  • PASTA BROCCOLI SALSICCIA

    Fresh broccoli and ground Italian sausage sautéed with roasted garlic, romano cheese and olive oil topped with toasted breadcrumbs served with rigatoni

    19

  • SEABASS CIOPPINO

    Seabass, baby clams, mussels, calamari and shrimp in a light tomato saffron broth tossed in fettuccine

    26

  • SPAGHETTI SCOGLIO

    Mussels, baby clams, shrimp and calamari served in a spicy saffron plum tomato sauce

    24

Mangia Italian Classics

  • PARMESEAN

    Breaded and topped with the chef ’s red sauce and melted fresh mozzarella served with spaghetti

    Chicken21

    Veal25

    Eggplant17

  • FRANCAISE

    Lightly battered served over linguine alfredo. Finished with a lemon butter sauce

    Chicken21

    Veal25

    Eggplant17

  • MILANESE

    Breaded and topped with arugula , tomatoes, red onion and cucumber with housemade balsamic dressing

    Chicken21

    Veal25

    Eggplant17

  • LASAGNA

    Layers of noodles, sausage, Ricotta and mozzarella cheese with the chef ’s red sauce. Baked with mozzarella.

    19

  • VEGETABLE LASAGNA

    Pasta-less lasagna with layers of eggplant, sun dried tomatoes, spinach, zucchini, mushrooms and Italian cheeses served with choice of chefs red sauce, hot pepper marinara or tomato cream sauce

    24

  • BRACIOLE

    Slow cooked pork loin filled with our signature meatball and a hardboiled egg. Served over angel hair pasta in our Sunday sauce

    21

  • LINGUINE BOLOGNESE

    A classic Italian meat sauce served with linguine

    19

  • PICATTA ALLA MANGIA

    Lightly floured and sautéed in a lemon caper wine sauce served with roasted red potatoes and vegetable

    Chicken21

    Veal25

    Salmon25

SUBSTITUTE WHOLE WHEAT OR GLUTEN FREE PASTA – $4.50

Carne E Pesce

Pesce

  • LIMONCELLO SALMONE

    Filet of salmon pan seared in limoncello butter sauce served with Mediterranean rice and asparagus

    27

  • SALMONE IN PADELLA

    Filet of salmon sautéed in white wine with cherry tomatoes and leeks served with Mediterranean rice and asparagus

    25

  • GAMBERONI ALLA BRACE

    Grilled herb crusted shrimp finished with lemon and olive oil served over wilted baby spinach and roasted potatoes

    25

  • SEAFOOD ITALIANO

    Sautéed fresh seabass, calamari, shrimp, mussels and baby clams tossed in a tomato saffron broth with Mediterranean rice

    26

La Griglia

Served with garlic mashed potatoes and braised escarole

  • FILETTO ALLA GRIGLIA

    6 oz. filet mignon topped with cremini mushrooms and red wine ragu finished with fresh rosemary

    29

  • MAIALE AL MELA

    Grilled frenched pork chop topped with baked apples and melted gorgonzola cheese finished with a red wine and aged balsamic reduction

    29

  • COSTATA DI MANZO

    Grilled 16oz. bone-in ribeye generously brushed with extra virgin olive oil and grilled with cracked pepper and sea salt. Served with choice of sauce–Cremini mushroom ragu or Gorgonzola sauce

    39

Pollo/Vitello

Served with roasted red potatoes and vegetable

  • POLLO SICILIANO

    Boneless chicken breast with sun-dried tomatoes, artichokes and asparagus in a cream sauce

    22

  • POLLO ADRIATICO

    Boneless chicken breast with crab meat and asparagus in a garlic and basil white wine cream sauce

    24

  • MARSALA

    Floured and sautéed in a mushroom marsala wine sauce

    Chicken21

    Veal25

  • VITELLO MARE E TERRA

    Veal with shrimp, asparagus and oven roasted tomatoes in a butter and wine sauce

    26

  • VITELLO SALTIMBOCCA

    Veal sautéed in a white wine sauce with prosciutto and sage.

    24

  • VITELLO CIPPOLA

    Veal delicately sautéed with caramelized onions, wild mushrooms and red wine and veal reduction

    24