IMPORTED GLASS BOTTLED WATER
Pellegrino Sparkling
Acqua panna Spring
Minestre
PASTA FAGIOLI
A blend of beans and spinach simmered in a hearty vegetarian broth with ditalini
7MINESTRA DEL GIORNO
Daily preparation
7
Insalate
INSALATA DELLA CASA
Mixed greens, cherry tomatoes, red onions and cucumber with housemade balsamic dressing
6INSALATA MANGIA
Roasted red peppers, artichoke hearts with stems, sun-dried tomatoes, calamata olives and red onions with orgonzola over mesclun and housemade balsamic dressing
10INSALATA DI CESARE
Romaine lettuce topped with shaved parmigiano and Caesar dressing with anchovies and garlic crostini
7MEATBALL INSALATA
Romaine with red wine vinegar shaved parmigiano, tomatoes and cucumbers with a meatball tossed in the chef ’s red sauce
10ARUGULA BEET INSALATA
Arugula with fresh roasted red beets, goat cheese, mandarin oranges and candied walnuts with citrus and white balsamic vinaigrette
10WEDGE INSALATA
Hearts of romaine, crispy pancetta, onion, tomatoes and gorgonzola cheese with ranch dressing
9
ANTIPASTI
MUSSELS ALLA MANGIA
Mussels sautéed in olive oil, onions, crushed red pepper and garlic in a saffron plum tomato or white wine sauce
13EGGPLANT NEAOPLITAN
Fried breaded eggplant with vine ripe tomatoes and fresh mozzarella finished with an aged balsamic reduction
10ARTICHOKE GIOVANNI
Marinated half artichoke hearts filled with Italian breading and roasted
10GAMBERONI COCKTAIL
Jumbo shrimp served with cocktail sauce
16ANTIPASTO LISA
17A platter of soppressata, prosciutto, artichoke hearts, roasted red peppers, provolone, portobella mushrooms, sun-dried tomatoes, vine ripe tomatoes, fresh mozzarella, and olives with a side of balsamic dressing.
Add mixed greens4
BRUSCHETTA
Italian crostini topped with chilled chopped tomatoes, onions and shaved parmigiano
8CALAMARETTI FRITTI
Fresh calamari delicately fried served with pomodoro sauce
12FRESH CAPRESE
Fresh mozzarella and vine ripe tomatoes with olive oil, balsamic reduction and basil
12STUFFED HOT PEPPERS
Baked with Italian cheeses
10LOBSTER CRAB CAKE
Lobster, lump crabmeat with bell peppers breaded and pan fried served with remoulade
17MANGIA MEATBALL
Enough to share. Our house meatball served with Nana’s Sunday sauce and shaved parmesan cheese
9TOASTED RAVIOLI
Lightly breaded and delicately fried cheese ravioli served with marinara sauce
9BEANS AND GREENS
Escarole and Italian white beans sautéed in garlic oil topped with parmigiano cheese
9OLIVE INSALATA
A blend of olives, red onions, capers and celery, tossed with extra virgin olive oil and red wine vinegar. Finished with shaved parmigiano and an aged balsamic reduction
9ARANCINE
A specialty of Sicily. Risotto mixed with peas, beef, and hot peppers breaded and fried served with red sauce
10LAMB MODESTO
Herb crusted lamb lollipops over tossed arugula with goat cheese, beets and mandarin oranges
14
Pizza del Cuoco
A gourmet selection of thin crust pizza
9
MANGIA ROMA
House sauce, mozzarella, Italian sausage, pepperoni, roasted hot peppers and calamata olives
MARGHERITA
House red sauce, fresh mozzarella, basil, olive oil
BISTECCA
Garlic oil, caramelized onion, sliced steak, gorgonzola, mozzarella, red peppers and balsamic glaze
AMERICANA
House sauce, mozzarella, pepperoni
VEGETALE
Garlic oil, artichoke hearts, roasted red peppers, calamata olives and fresh mozzarella with a balsamic reduction
BIANCO
Garlic oil, vine ripe tomatoes, mozzarella cheese and onion
Add Artichoke Hearts, Roasted Red Peppers, Chicken, Pepperoni, Calamata Olives,
Hot Peppers, Pancetta, Mushrooms .75 per topping
Specialty Pasta
Ravioli Rosa
Spinach and Ricotta filled ravioli in a light tomato cream parmigiano sauce
18Linguine Mari E Monti
Little neck and baby clams sautéed with crushed red pepper, mushrooms and garlic in a white wine butter sauce tossed with linguine
25GNOCCHI ALLA MANGIA
Made in house Ricotta dumplings tossed with plum tomato sauce
17LINGUINE SCAMPI
Shrimp sautéed in a white wine butter sauce with linguine. Finished with fresh parsley and toasted parmesan breadcrumbs
27INTEGRALI GRANO
Wheat penne, Italian white beans, spinach, caramelized onions and parmesan in a white wine broth
23PENNE AL GORGONZOLA
Pasta sautéed with chicken, spinach and sun-dried tomatoes in a gorgonzola cheese sauce
19HOT PEPPER MARINARA
Rigatoni pasta in the chef ’s hot pepper sauce topped with Italian cheeses and baked
19PENNE PRIMAVERA
18Oven roasted cherry tomatoes, calamata olives and asparagus sautéed with garlic infused oil, white wine and finished with feta cheese
Add chicken6
Add shrimp (per shrimp)4
PENNE ALLA VODKA
Penne tossed in the chef ’s vegetarian vodka sauce
17SICILIANE GRANO
Wheat penne sautéed with grilled eggplant in a light tomato sauce with melted fresh mozzarella
18
PENNE BOSCAIOLA
Ground Italian sausage, wild mushrooms, sweet peas, red onion tossed in a light tomato cream sauce and finished with shaved parmigiano
18SHRIMP & CRAB ALFREDO
Sautéed crab and shrimp tossed with fettuccine in a light alfredo sauce
27TORTELLINI FARCITI
Ring shaped pasta filled with cheese and tossed in a light cream sauce with pancetta, mushrooms and peas
22LOBSTER RAVIOLI
Lobster filled ravioli in a proscecco cream sauce
27POLLO FLORENTINE
Chicken sautéed with artichokes, roasted cherry tomatoes, red onions and spinach in a roasted garlic cream sauce over rigatoni
23LINGUINE ACQUA
Sautéed shrimp, artichoke hearts and cherry tomatoes in garlic oil tossed with linguine
26PASTA BROCCOLI SALSICCIA
Fresh broccoli and ground Italian sausage sautéed with roasted garlic, romano cheese and olive oil topped with toasted breadcrumbs served with rigatoni
21SEABASS CIOPPINO
Seabass, baby clams, mussels, calamari and shrimp in a light tomato saffron broth tossed in fettuccine
27SPAGHETTI SCOGLIO
Mussels, baby clams, shrimp and calamari served in a spicy saffron plum tomato sauce
25
Mangia Italian Classics
PARMESEAN
Breaded and topped with the chef ’s red sauce and melted fresh mozzarella served with spaghetti
Chicken22
Veal25
Eggplant18
FRANCAISE
Lightly battered served over linguine alfredo. Finished with a lemon butter sauce
Chicken22
Veal25
Eggplant18
MILANESE
Breaded and topped with arugula , tomatoes, red onion and cucumber with housemade balsamic dressing
Chicken22
Veal25
Eggplant18
LASAGNA
Layers of noodles, sausage, Ricotta and mozzarella cheese with the chef ’s red sauce. Baked with mozzarella.
21
VEGETABLE LASAGNA
Pasta-less lasagna with layers of eggplant, sun dried tomatoes, spinach, zucchini, mushrooms and Italian cheeses served with choice of chefs red sauce, hot pepper marinara or tomato cream sauce
25BRACIOLE
Slow cooked pork loin filled with our signature meatball and a hardboiled egg. Served over angel hair pasta in our Sunday sauce
22LINGUINE BOLOGNESE
A classic Italian meat sauce served with linguine
20PICATTA ALLA MANGIA
Lightly floured and sautéed in a lemon caper wine sauce served with roasted red potatoes and vegetable
Chicken22
Veal25
Salmon26
SUBSTITUTE WHOLE WHEAT OR GLUTEN FREE PASTA – $4.50
Carne E Pesce
Pesce
LIMONCELLO SALMONE
Filet of salmon pan seared in limoncello butter sauce served with Mediterranean rice and asparagus
28SALMONE IN PADELLA
Filet of salmon sautéed in white wine with cherry tomatoes and leeks served with Mediterranean rice and asparagus
26GAMBERONI ALLA BRACE
Grilled herb crusted shrimp finished with lemon and olive oil served over wilted baby spinach and roasted potatoes
26SEAFOOD ITALIANO
Sautéed fresh seabass, calamari, shrimp, mussels and baby clams tossed in a tomato saffron broth with Mediterranean rice
27
La Griglia
Served with garlic mashed potatoes and braised escarole
FILETTO ALLA GRIGLIA
6 oz. filet mignon topped with cremini mushrooms and red wine ragu finished with fresh rosemary
32MAIALE AL MELA
Grilled frenched pork chop topped with baked apples and melted gorgonzola cheese finished with a red wine and aged balsamic reduction
30COSTATA DI MANZO
Grilled 16oz. bone-in ribeye generously brushed with extra virgin olive oil and grilled with cracked pepper and sea salt. Served with choice of sauce–Cremini mushroom ragu or Gorgonzola sauce
42
Pollo/Vitello
Served with roasted red potatoes and vegetable
POLLO SICILIANO
Boneless chicken breast with sun-dried tomatoes, artichokes and asparagus in a cream sauce
23POLLO ADRIATICO
Boneless chicken breast with crab meat and asparagus in a garlic and basil white wine cream sauce
24MARSALA
Floured and sautéed in a mushroom marsala wine sauce
Chicken22
Veal25
VITELLO MARE E TERRA
Veal with shrimp, asparagus and oven roasted tomatoes in a butter and wine sauce
27VITELLO SALTIMBOCCA
Veal sautéed in a white wine sauce with prosciutto and sage.
25VITELLO CIPPOLA
Veal delicately sautéed with caramelized onions, wild mushrooms and red wine and veal reduction
25