IMPORTED GLASS BOTTLED WATER

Pellegrino Sparkling

Acqua panna Spring

Minestre

• PASTA FAGIOLI

  A blend of beans and spinach simmered in a hearty vegetarian broth with ditalini

  7

• MINESTRA DEL GIORNO

  Daily preparation

  7

Insalate

• INSALATA DELLA CASA

  Mixed greens, cherry tomatoes, red onions and cucumber with housemade balsamic dressing

  5

• INSALATA MANGIA

  Roasted red peppers, artichoke hearts with stems, sun-dried tomatoes, calamata olives and red onions with  orgonzola over mesclun and housemade balsamic dressing

  9

• INSALATA DI CESARE

  Romaine lettuce topped with shaved parmigiano and Caesar dressing with anchovies and garlic crostini

  6

• MEATBALL INSALATA

  Romaine with red wine vinegar shaved parmigiano, tomatoes and cucumbers with a meatball tossed in the chef ’s red sauce

  9

• ARUGULA BEET INSALATA

  Arugula with fresh roasted red beets, goat cheese, mandarin oranges and candied walnuts with citrus and white balsamic vinaigrette

  10

• WEDGE INSALATA

  Hearts of romaine, crispy pancetta, onion, tomatoes and gorgonzola cheese with ranch dressing

  8

ANTIPASTI

• MUSSELS ALLA MANGIA

  Mussels sautéed in olive oil, onions, crushed red pepper and garlic in a saffron plum tomato or white wine sauce

  12

• EGGPLANT NEAOPLITAN

  Fried breaded eggplant with vine ripe tomatoes and fresh mozzarella finished with an aged balsamic reduction

  10

• ARTICHOKE GIOVANNI

  Marinated half artichoke hearts filled with Italian breading and roasted

  9

• GAMBERONI COCKTAIL

  Jumbo shrimp served with cocktail sauce

  16

• ANTIPASTO LISA

  16

  A platter of soppressata, prosciutto, artichoke hearts, roasted red peppers, provolone, portobella mushrooms, sun-dried tomatoes, vine ripe tomatoes, fresh mozzarella, and olives with a side of balsamic dressing.

  Add mixed greens4

• BRUSCHETTA

  Italian crostini topped with chilled chopped tomatoes, onions and shaved parmigiano

  8

• CALAMARETTI FRITTI

  Fresh calamari delicately fried served with pomodoro sauce

  11

• FRESH CAPRESE

  Fresh mozzarella and vine ripe tomatoes with olive oil, balsamic reduction and basil

  11

• STUFFED HOT PEPPERS

  Baked with Italian cheeses

  10

• LOBSTER CRAB CAKE

  Lobster, lump crabmeat with bell peppers breaded and pan fried served with remoulade

  16

• MANGIA MEATBALL

  Enough to share. Our house meatball served with Nana’s Sunday sauce and shaved parmesan cheese

  8

• TOASTED RAVIOLI

  Lightly breaded and delicately fried cheese ravioli served with marinara sauce

  9

• BEANS AND GREENS

  Escarole and Italian white beans sautéed in garlic oil topped with parmigiano cheese

  9

• OLIVE INSALATA

  A blend of olives, red onions, capers and celery, tossed with extra virgin olive oil and red wine vinegar. Finished with shaved parmigiano and an aged balsamic reduction

  8

• ARANCINE

  A specialty of Sicily. Risotto mixed with peas, beef, and hot peppers breaded and fried served with red sauce

  10

• AGNELLO MODESTO

  Herb crusted lamb lollipops over tossed arugula with goat cheese, beets and mandarin oranges

  12

• Ravioli Rosa

  Spinach and Ricotta filled ravioli in a light tomato cream parmigiano sauce

  16

• Linguine Mari E Monti

  Little neck and baby clams sautéed with crushed red pepper, mushrooms and garlic in a white wine butter sauce tossed with linguine

  23

• GNOCCHI ALLA MANGIA

  Made in house Ricotta dumplings tossed with plum tomato sauce

  16

• LINGUINE SCAMPI

  Shrimp sautéed in a white wine butter sauce with linguine. Finished with fresh parsley and toasted parmesan breadcrumbs

  25

• INTEGRALI GRANO

  Wheat penne, Italian white beans, spinach, caramelized onions and parmesan in a white wine broth

  21

• PENNE AL GORGONZOLA

  Pasta sautéed with chicken, spinach and sun-dried tomatoes in a gorgonzola cheese sauce

  17

• HOT PEPPER MARINARA

  Rigatoni pasta in the chef ’s hot pepper sauce topped with Italian cheeses and baked

  18

• PENNE PRIMAVERA

  16

  Oven roasted cherry tomatoes, calamata olives and asparagus sautéed with garlic infused oil, white wine and finished with feta cheese

  Add chicken6

  Add shrimp (per shrimp)4

• PENNE ALLA VODKA

  Penne tossed in the chef ’s vegetarian vodka sauce

  16

• SICILIANE GRANO

  Wheat penne sautéed with grilled eggplant in a light tomato sauce with melted fresh mozzarella

  16

• PENNE BOSCAIOLA

  Ground Italian sausage, wild mushrooms, sweet peas, red onion tossed in a light tomato cream sauce and finished with shaved parmigiano

  17

• SHRIMP & CRAB ALFREDO

  Sautéed crab and shrimp tossed with fettuccine in a light alfredo sauce

  25

• TORTELLINI FARCITI

  Ring shaped pasta filled with cheese and tossed in a light cream sauce with pancetta, mushrooms and peas

  24

• LOBSTER RAVIOLI

  Lobster filled ravioli in a proscecco cream sauce

  25

• POLLO FLORENTINE

  Chicken sautéed with artichokes, roasted cherry tomatoes, red onions and spinach in a roasted garlic cream sauce over rigatoni

  21

• LINGUINE ACQUA

  Sautéed shrimp, artichoke hearts and cherry tomatoes in garlic oil tossed with linguine

  24

• PASTA BROCCOLI SALSICCIA

  Fresh broccoli and ground Italian sausage sautéed with roasted garlic, romano cheese and olive oil topped with toasted breadcrumbs served with rigatoni

  19

• SEABASS CIOPPINO

  Seabass, baby clams, mussels, calamari and shrimp in a light tomato saffron broth tossed in fettuccine

  26

• SPAGHETTI SCOGLIO

  Mussels, baby clams, shrimp and calamari served in a spicy saffron plum tomato sauce

  24

• PARMESEAN

  Breaded and topped with the chef ’s red sauce and melted fresh mozzarella served with spaghetti

  Chicken21

  Veal24

  Eggplant17

• FRANCAISE

  Lightly battered served over linguine alfredo. Finished with a lemon butter sauce

  Chicken21

  Veal24

  Eggplant17

• MILANESE

  Breaded and topped with arugula , tomatoes, red onion and cucumber with housemade balsamic dressing

  Chicken21

  Veal24

  Eggplant17

• LASAGNA

  Layers of noodles, sausage, Ricotta and mozzarella cheese with the chef ’s red sauce. Baked with mozzarella.

  18

• VEGETABLE LASAGNA

  Pasta-less lasagna with layers of eggplant, sun dried tomatoes, spinach, zucchini, mushrooms and Italian cheeses served with choice of chefs red sauce, hot pepper marinara or tomato cream sauce

  23

• BRACIOLE

  Slow cooked pork loin filled with our signature meatball and a hardboiled egg. Served over angel hair pasta in our Sunday sauce

  21

• LINGUINE BOLOGNESE

  A classic Italian meat sauce served with linguine

  19

• PICATTA ALLA MANGIA

  Lightly floured and sautéed in a lemon caper wine sauce served with roasted red potatoes and vegetable

  Chicken21

  Veal24

  Salmon24

Pesce

• LIMONCELLO SALMONE

  Filet of salmon pan seared in limoncello butter sauce served with Mediterranean rice and asparagus

  26

• SALMONE IN PADELLA

  Filet of salmon sautéed in white wine with cherry tomatoes and leeks served with Mediterranean rice and asparagus

  24

• GAMBERONI ALLA BRACE

  Grilled herb crusted shrimp finished with lemon and olive oil served over wilted baby spinach and roasted potatoes

  25

• SEAFOOD ITALIANO

  Sautéed fresh seabass, calamari, shrimp, mussels and baby clams tossed in a tomato saffron broth with Mediterranean rice

  26

La Griglia

Served with garlic mashed potatoes and braised escarole

• FILETTO ALLA GRIGLIA

  6 oz. filet mignon topped with cremini mushrooms and red wine ragu finished with fresh rosemary

  28

• MAIALE AL MELA

  Grilled frenched pork chop topped with baked apples and melted gorgonzola cheese finished with a red wine and aged balsamic reduction

  29

• COSTATA DI MANZO

  Grilled 16oz. bone-in ribeye generously brushed with extra virgin olive oil and grilled with cracked pepper and sea salt. Served with choice of sauce–Cremini mushroom ragu or Gorgonzola sauce

  39

Pollo/Vitello

Served with roasted red potatoes and vegetable

• POLLO SICILIANO

  Boneless chicken breast with sun-dried tomatoes, artichokes and asparagus in a cream sauce

  21

• POLLO ADRIATICO

  Boneless chicken breast with crab meat and asparagus in a garlic and basil white wine cream sauce

  23

• MARSALA

  Floured and sautéed in a mushroom marsala wine sauce

  Chicken21

  Veal24

• VITELLO MARE E TERRA

  Veal with shrimp, asparagus and oven roasted tomatoes in a butter and wine sauce

  26

• VITELLO SALTIMBOCCA

  Veal sautéed in a white wine sauce with prosciutto and sage.

  24

• VITELLO CIPPOLA

  Veal delicately sautéed with caramelized onions, wild mushrooms and red wine and veal reduction

  24