Banquet Rooms & Banquet Menu

Private Dining Rooms

La Bella Vita Room

Holds up to 75 people with its own bar area.

Food and Beverage minimum Tuesday – Thursday $1,500

Food and Beverage minimum Friday – Saturday:  Lunch $1,500  |  Dinner $2,500

La Bella Vita Banquet Room
La Bella Vita Banquet Room
Bar Area- La Bella Vita Banquet Room

The Family Grotto

Holds up to 24 people with one long table and a fireplace.

Food and Beverage minimum off the regular dinner menu:  Tuesday – Thursday $500  |  Friday – Saturday:  $800

Family Grotto

2nd Floor Event Room

Holds up to 85 people with its own bar area.

Cocktail Parties Only.

Food and Beverage minimum:  Tuesday – Thursday $2,500  |  Friday – Saturday:  $6,000

2nd Floor Dining at Mangias
2nd Floor Dining at Mangias
2nd Floor Dining at Mangias

Rooftop Dining

Rooftop Dining at Mangias
Rooftop Dining at Mangias
Rooftop Dining at Mangias
Rooftop Dining at Mangias

*All events are subject to tax and 10% administrative fee and 15% gratuity to staff.

A $250 non-refundable Room Fee is required to reserve the date with the exception of the family grotto $100 room fee will be added.

**Please call or email for more information and availability.

Sunday & Monday:   Closed

Mangia’s Banquet Menu

BAR PACKAGES

Priced per Person available with any lunch or dinner package/All guests 21 yrs. and over will be charged the bar package. We do not allow shots or specialty martinis. Bar packages with alcohol include mixed drinks.
25
29
8
Per Person Pricing
32
2 Hour Add one hour $12pp

HORS D’OEUVRES CHILLED

(PLATTERS OF 25 PIECES) Hors D‘ oeuvres & Platters must be ordered one week prior. No add-ons the night of event. Cocktail Parties must order a minimum of 6 platters for every 25 people  & a Bar Package.
99
65
89
95
99
99
69
79

HORS D’OEUVRES HOT

(PLATTERS OF 25 PIECES)
95
55
85
95
75
85
35
75
50

LUNCH SHOWER PACKAGE

Includes fruit punch display, bread, butter, coffee, tea & the cutting of your cake. Dessert add $5pp
GUESTS OFFERING A CHOICE OF TWO FOR THEIR EVENT MUST PROVIDE TABLE CARDS AND FINAL COUNT ONE WEEK PRIOR TO EVENT
Salad– Choice of House or Caesar. Entrée Choice of – Chicken Picatta, Vegetable Lasagna, Penne Alla Vodka, Penne Gorgonzola, Ravioli Rosa or Salmon Picatta

LUNCH BUFFET MENU

$35 PER PERSON Includes Coffee, Tea, and Dessert Minimum of 30ppl. Customization Available upon request Buffet for children 10 and under $25

SIT DOWN DINNER PKGS

All served with bread, coffee, tea & dessert All meat or fish entrees served with potato and vegetable
Salad– Choice of 1 - House or Caesar. Entrée Choice of 1 – Ravioli Rosa, Chicken Marsala, Penne Gorgonzola, Salmon Picatta, Penne alla Vodka or Lasagna
Salad– Choice of 1-House, or Caesar. Entrée Choice of 1 – Filet of Beef+$10, Lobster Ravioli, Limoncello Salmon, Chicken Siciliano, Braciole or Chicken Parmesan
Choice of platter ( 1platter for every 25 guests) - Cheese & Olive or Antipasti . Salad– (Choose 1) Beet Salad, House or Caesar .   Dual Entrée - Filet of Beef &  Chicken Marsala

DINNER BUFFET MENU

$47 PER PERSON Includes bread, Coffee, Tea, and Dessert Minimum of 30ppl. Additional Items add $5.00 per person
Mixed Greens Caesar Salad

Mini Cannoli