Wine Menu

Wine Menu

  • House Wines

    Glass

    9.00

Sparkling Wines

Listed from mildest to stronger

  • Prosecco, Maschio, (Veneto, Italy)

    Glass (Split 187ml)8

    Bottle26

  • Sparkling Rose, Maschio, (Veneto, Italy)

    Glass (Split 187ml)8

    Bottle26

  • Asti Spumante, Martini & Rossi, (Piedmont, Italy)

    Bottle

    35

  • Champagne, Moet & Chandon, “Imperial”, (France)

    Bottle

    95

  • Champagne, Dom Perignon, (France)

    Bottle

    250

Sweet Wines

Listed from mildest to stronger

  • Riesling, Relax (Germany)

    Glass9.50

    Bottle36

  • Riesling, Spatlese, Erben, (Germany)

    Glass9.50

    Bottle36

  • Riesling, Glenora, (Finger Lakes, New York)

    Glass9.50

    Bottle36

  • Moscato, Canyon Road (California)

    Glass9.50

    Bottle36

  • White Zinfandel, Twin Valley, (California)

    Glass7.50

    Bottle26

  • Lambrusco, Riunite, (Italy)

    Glass7.50

    Bottle26

  • Riesling, S.A. Prum "Wehlener Sonnenuhr", (Mosel, Germany)

    Bottle

    60

White Wines, Light to Medium Bodied

Listed from mildest to stronger

  • Rose, Seaglass, (Monterey County, California)

    Glass9.50

    Bottle36

  • Rose, OZV , (California)

    Glass9.50

    Bottle36

  • Pinot Grigio, Cavit, (Italy)

    Glass9.50

    Bottle36

  • Pinot Grigio, Sartori, “Villamura”, (Veneto, Italy)

    Glass10.50

    Bottle38

  • Pinot Grigio, Santa Margherita, (Alto Adige, Italy)

    Glass15.50

    Bottle58

  • White Blend, Valley of the Moon, (Sonoma, California)

    Glass9.50

    Bottle36

  • Sauvignon Blanc, Matua Valley, (Malborough, New Zealand)

    Glass9.50

    Bottle36

  • Sauvignon Blanc, Chateau Souverain, (California)

    Glass9.50

    Bottle36

  • Sauvignon Blanc, White's Bay (Marlborough, New Zealand)

    Bottle

    36

  • Chardonnay, Vineland Estates (Ontario, Canada)

    Bottle

    36

  • Chardonnay, Valley of the Moon, (Sonoma, California)

    Bottle

    36

  • Chardonnay, St. Francis Vineyards, (Sonoma County, California)

    Glass10.50

    Bottle38

  • Chardonnay, Kendall-­‐‑Jackson, “Vintner's Reserve”, (California)

    Glass10.50

    Bottle38

  • Chardonnay, Sanford,  (Santa Rita, California)

    Bottle

    48

  • Chardonnay, Cakebread, (Napa Valley, California)

    Bottle

    70

Red Wines, Light Bodied

Listed from mildest to stronger

  • Pinot Noir, Sartori, (Verona, Italy)

    Glass9.50

    Bottle36

  • Pinot Noir, Five Rivers, (Santa Barbara, California)

    Glass9.50

    Bottle36

  • Pinot Noir, Bridlewood Estate, (California)

    Glass9.50

    Bottle36

  • Pinot Noir, J Vineyards , (California)

    Bottle

    39

  • Pinot Noir, Lake Sonoma, (California)

    Bottle

    45

  • Toscana Rosso, Barone Ricasoli,  (Tuscany, Italy)

    Bottle

    29

  • Montepulciano d'Abruzzo, Barba "Vigna Franca" (Abruzzi, Italy)

    Glass9.50

    Bottle36

Red Wines, Medium Bodied

Listed from mildest to stronger

  • Chianti Classico, Castello Banfi, (Tuscany, Italy)

    Glass10.50

    Bottle38

  • Chianti Classico Riserva, Castello di Gabbiano (Tuscany, Italy)

    Bottle

    39

  • Rosso di Montalcino, Castello Banfi,(Tuscany, Italy)

    Bottle

    45

  • Sangiovese, L'Oca Ciuca, “IGT Rosso”,(Tuscany, Italy)

    Bottle

    32

  • Chianti Classico Riserva, Dievole, (Tuscany, Italy)

    Bottle

    32

Red Wines, Full Bodied

Listed from mildest to stronger

  • Ripasso Baby Amarone, Masi,“Campofiorin”,(Veneto, Italy)

    Bottle

    36

  • Ripasso Baby Amarone, Bellora (Veneto, Italy)

    Bottle

    59

  • Chianti Classico Riserva, Lamole di Lamole, ” (Tuscany, Italy)

    Bottle

    45

  • Vino Nobile di Montepulciano, Cecchi, (Tuscany, Italy)

    Bottle

    49

  • Cabernet Sauvignon, Josh ,(California)

    Bottle

    45

  • Red Blend, Dave Phinney, "Location I "(Italy)

    Bottle

    52

  • Bolgheri Rosso, Castello Banfi,"Aska", (Bolgheri, Italy)

    Bottle

    58

  • Chateauneuf du Pape, Le Relais du Roi, (Rhone, France)

    Bottle

    49

  • Bordeaux Blend, Pindar, "Pythagoras", (Long Island, New York)

    Bottle

    29

  • Cabernet Sauvignon, Brotherhood, "Icon" (New York)

    Bottle

    45

  • Merlot, Red Rock, Reserve (California)

    Bottle

    32

  • Merlot, Tangley Oaks, (Napa, California)

    Glass10.50

    Bottle38

  • Malbec, Tamari, (Mendoza, Argentina)

    Glass9.50

    Bottle36

  • Malbec, Alamos, “Seleccion Reserva”(Mendoza, Argentina)

    Bottle

    32

  • Syrah, Cusumano, (Sicily, Italy)

    Glass9.50

    Bottle36

  • Petite Sirah, Old Soul (Lodi, California)

    36

  • Petite Sirah, Spellbound

    Bottle

    36

  • Zinfandel, Rancho Zabaco, “Heritage Vines”

    Glass10.50

    Bottle38

  • Red Blend, OZV (Lodi California)

    Glass9.50

    Bottle36

  • Red Blend, Apothic Red, (California)

    Glass9.50

    Bottle36

  • Cabernet Sauvignon, Louis M. Martini (Sonoma County, California)

    Glass12.50

    Bottle49

  • Cabernet Sauvignon, Tony Leonardini, "Volunteer",”(Napa Valley, CA)

    Bottle

    56

  • Cabernet Sauvignon, William Hill, (Central Coast, California)

    Glass9.50

    Bottle36

  • Cabernet Sauvignon, Charles Krug, (Napa)

    Bottle

    58

  • Cabernet Sauvignon,Beringer,Knights Valley (Napa)

    Bottle

    49

  • Cabernet Sauvignon, Justin, (Paso Robles)

    Bottle

    58

  • Cabernet Sauvignon, Lodi Estates (Lodi, California)

    Glass12.50

    Bottle49

Reserve Wines

All prices mentioned are for Bottle

  • Barbera d' Asti Superiore, II Cascinone, "Rive", 2015, (Piedmont, Italy)

    Deep and intense ruby color with aromas of black cherries and prunes, with toasty undertones and touch of mint.

    50

  • Gattinara, Travaglini, 2013, (Piedmont, Italy)

    100% Nebbiolo, full-­bodied. Flavors of cherry and spice. Excellent finish.

    55

  • Pinot Noir, Cherry Pie, "Stanley Ranch" 2014, (Anderson Valley, CA)

    Ripe red fruit and buttery vanilla linger on the palate. Layers upon of fresh red fruit, strawberry jam, cocoa and toast

    85

  • Pinot Noir, Cakebread, “Twin Creek” 2016, (Anderson Valley)

    Bright cherry and raspberry flavors supported by silky tannins and a black tea spiciness.

    80

  • Pinot Noir, Gary Farrell, "Reserve", 2015, (Russian River, CA)

    Aromas of cherry blossom, violets and cedar. Layers of fresh blackberries, button mushroom, white pepper & autumn herb.

    80

  • Pinot Noir, Flowers, 2016, (Sonoma, California)

    Ruby color with aromas of cranberry, deep raspberry and Santa Rose plum are woven with notes of anise and coastal redwood spice

    95

  • Pinot Noir, Joseph Phelps, "Freestone Vineyards" 2016, (Sonoma, California)

    Fresh and focused with silky, textural layers of ripe raspberry, black cherry, dried herbs and tangerine peel with an elegant finish

    95

  • Super Tuscan, Gaja, “Promis Ca' Marcanda”, 2015

    A blend of Merlot, Syrah and Sangiovese. Medium-bodied and smooth with focused cherry java on the palate.

    80

  • Brunello di Montalcino, Castello Banfi, 2013, (Tuscany, Italy)

    Intense aromas, full and velvety with hints of plum and cherries. The benchmark of Tuscan wines.

    90

  • Amarone, Tentuta di Naiano, 2012, (Veneto, Italy)

    Ruby red color, marked by red fruit and spiced notes of pepper and clove tree.

    85

  • Petite Syrah, Stags Leap, 2015

    Ripe black plum, black coffee, chocolate and brown spice with juicy, berry flavors on the finish.

    60

  • Cabernet Sauvignon, St Supery, 2015, (Napa Valley)

    83% Cabernet Sauvignon, 10% Merlot, 3% Cabernet Franc, 3% Petit Verdot, 1% Malbec. The harmonious flavors of black cherry, anise and plush cassis explode through your mouth.

    65

  • Cabernet Sauvignon, Opolo, 2015, (Paso Robles, Calilfornia)

    Exuberant nose of pepper spice, red currant and mint. Well integrated tannins wrap itself around a smoky tobacco finish.

    80

  • Cabernet Sauvignon, Crossbarns by Paul Hobbs, 2015, (Napa Valley)

    Dark ruby in color, with aromas of dark cherry, ripe blueberries, anise and fresh lavender. A tantalizing palate offers a medley of boysenberry, currants, violets, clove, and cocoa. Tannins are sweet and smooth.

    95

  • Cabernet Sauvignon, Faust, 2014, (Napa Valley)

    85% Cabernet Sauvignon, 9% Merlot, 3% Cabernet Franc, 3% Malbec

    The wine opens with aromas of red and black cherries, ripe raspberry, hints of violets and a lovely perfume.95

  • Cabernet Sauvignon, Jordan, 2013(Alexander Valley)

    77% Cabernet Sauvignon, 18% Merlot and 5% Petit Verdot. Elegant aromas of cherries and plums open to a soft silky mouthfeel boasting a spectrum of red and black fruit flavors with a hint of spicy oak.

    95

  • Orin Swift, "Abstract" 2015, (California)

    Grenache, Syrah and Petite Sirah. Aromas of raspberry, bing cherries and strawberries with a touch of huckleberry.

    Added layers of rhubarb, thyme surrounding a dark fruit core. 90 points Wine Spectator60

  • Orin Swift, 8 Years in the Desert" 2017, California)

    Zinfandel, Syrah and  Petite Sirah. Brawney on the entry, a big mid-palate with complex flavors

    of ripe brambly fruit, a touch of eath and espresso beans70

  • Orin Swift, "Machette”, 2015, (California)

    Petite Sirah, Syrah and Grenache. Black plums, cassis and cocoa with robust blackberry and boysenberry compote, and reduction of dark plum and ripe fig. 93pts Robert Parker.

    75

  • Orin Swift, "Papillion”,2015, (California)

    Cab Sauv, Merlot, petite Verdot, Malbec, cab franc and petite sirah. Inky dark garnet site in the glass with bursting aromatics of ripe black currant and blackberry with hints of kirsch. Madagascar vanilla and cigar box. Velvety and rich. 94pts Wine Advocate.

    110

  • Pinot Noir, Guarachi, "Sun Chase", 2016, (Sonoma, California)

    Beautiful floral mix of rose petals and violet on the nose followed by intricately by juices, subtle red fruit and balanced acidity/ minerality.

    110

  • Pinot Noir, Guarachi, "Gaps Crown", 2016, (Sonoma, California)

    Beautiful fruit pairs with oak inspired spice that melts in your mouth and pairs with soft yet lively acidity. 92pts R. Parker.

    125

  • Pinot Noir, Paul Hobbs, "Russian River" 2015, (Sonoma, California)

    Displaying a deep crimson hue with plush aromatics of Morello cherry, mulberry, baking spice and red clay.

    100

  • Super Tuscan, Castello Banfi, “Summus”2012 & 2014

    Intense ruby ‘Super Tuscan’ of Sangiovese, Cabernet Sauvignon and Syrah with a powerful, well‑balanced finish.

    125

  • Amarone, Masi, “Costasera” 2012 (Veneto, Italy)

    Very complex and powerful on the nose, where the supporting alcoholic strength shows through aromas of dried plums and a balsamic bouquet.

    91 Points Wine Enthusias120

  • Tignanello, Marchese Antinori, 2015, (Tuscany, Italy)

    Tignanello is a milestone. Its produced with a selection of Sangiovese, Cabernet Sauvignon, and Cabernet Franc.

    180

  • Cabernet Sauvignon, Caymus, 2016, (Napa Valley)

    Opulent Fruit forward style with no tannins and bright fruit notes of fig, and berry with a chocolate finish.

    125

  • Cabernet Sauvignon, Joseph Phelps, 2015, (Napa Valley)

    Inky purple aromas of dense blackberry jam, cassis and balsamic. Finishing mouthful of supple, sweet tannins and rich blackberry fruit.

    110

  • Cabernet Sauvignon,Chimney Rock,“Stags Leap"2015(Napa)

    Full burst of fruit followed by luscious mid-­palate and velvet-like tannins. Spicy oak notes add to the delicate finish in this wine.

    130

  • Cabernet Sauvignon, Cakebread, 2014(Napa)

    86% Cabernet Sauvignon, 12% Malbec, 1% Merlot, 1% Petit Verdot, Complex and alluring flavors of wild mountain blackberry, black cherry, currant and sweet molasses, accented by underlying flavors of graphite and cedar box.

    120

  • Cabernet Sauvignon, Paul Hobbs, 2014 (Napa Valley)

    The color of a Burmese ruby. On the nose, find wild elderflower, black currant and tobacco. Pure, delineated flavors of ripe blueberry, graphite, olive, sage, thyme, and sea salt provide for an evolving experience on the palate.

    175

  • Overture, by Opus One, (Oakville, California)

    Overture shows generous dark fruit aromas and flavors with a soft, supple mid-­palate. As a fine wine, Overture will develop beautifully over time. Cabernet   Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec.

    165

  • Cabernet Sauvignon, Louis Martini, “Lot 1” 2012, (Napa Valley)

    Dark, dense and rich- with pronounced blackberry and blackcurrant notes, suggestion of licorice and dark cherry, and layers of cocoa, tobacco, and clove. Only one case sold in upstate New York!

    250

  • Opus One, Mondavi/Rothschild, 2015(Napa Valley)

    A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec & Petit Verdot. Aromas of dried strawberry, vanila bean and mocha with flavors of cherry,

    250