Catering Menu

Arugula with fresh roasted red beets, goat cheese, mandarin oranges, and candied walnuts with citrus vinaigrette

Mixed greens, cherry tomatoes, red onions and cucumber with balsamic dressing on the side

Hearts of romaine with shaved parmigiano, anchovies and croutons

Roasted peppers, artichoke hearts, sundried tomatoes, olives, red onion and gorgonzola over mesclun with balsamic

A blend of olives, red onion, parsley and celery in oil and vinaigrette dressing

Soppressata, prosciutto, artichoke hearts, roasted peppers,tomato, fresh mozzarella, provolone, portobello, calamata olives and sun dried tomatoes Add Lettuce (10)

Half artichoke hearts with stem topped with Italian breading (Approx. 20 pieces)

Grilled Italian bread served with a chopped plum tomato bruschetta (Approx. 25 pieces)

Slices of tomatoes and fresh mozzarella drizzled with olive oil and balsamic reduction

Hot peppers stuffed with Italian cheeses (Pricing by the pepper)

25 Herb crusted lollipops over arugula, goat cheese, beets and mandarin oranges served room temp.

Our house specialty pizza bread (Approx. 35 pieces)

Layers of noodles, Ricotta and mozzarella cheese with the chefs red sauce. Baked with mozzarella

Fresh potato dumplings with homemade pomodoro sauce

Rigatoni pasta in the chefs hot pepper sauce topped with Italian cheeses and baked

Lobster filled ravioli in a proscecco cream sauce topped with pieces of lobster

Chef homemade traditional favorite meat lasagna with a 16 oz. side of sauce for each ½ pan

Penne with garlic oil and cheese. Add Chicken (10)

Penne pasta topped with chefs special red sauce. Baked (12)

Baby clams sautéed with mushrooms and garlic with parsley lemon butter sauce

Pasta with chicken, spinach and sun-dried tomatoes in a gorgonzola cream sauce

Penne tossed with the chefs vegetarian vodka sauce

Penne with a classic Italian meat sauce

Pasta with calamata olives, tomatoes, asparagus and feta cheese in a white wine garlic oil. Served hot or chilled

Shrimp sautéed in scampi sauce with penne

Spinach and ricotta filled ravioli in tomato cream sauce

Head shaped pasta filled with cheese in a light cream sauce with prosciutto, mushrooms and peas

Pasta-less lasagna with layers of eggplant, sun-dried tomatoes, spinach, zucchini, mushrooms and Italian cheeses Choice of the chefs red sauce, hot pepper marinara or tomato cream sauce

20 pieces of pork loin filled with our signature meatball and a hard boiled egg with Sunday sauce

10 3oz. pieces of filet mignon topped with cremini mushrooms and red wine ragu

With sauteed peppers and onions

20 meatballs Topped with chefs special red sauce

Chicken(10  pieces) OR

Eggplant(Approx. 10 pieces)

Breaded and topped with the chefs red sauce and melted fresh mozzarella

Lightly floured and sauteed in a lemon caper wine sauce Chicken (20 pieces) Salmon (10 pieces)   (99)

20 pieces Italian breaded thin chicken cutlets

20 pieces lightly battered chicken finished with a lemon butter sauce

20 pieces of chicken breast sautéed in a mushroom marsala wine sauce

20 pieces of chicken breast with sun-dried tomato, artichokes and asparagus in a marsala cream sauce

Escarole and Italian white beans in garlic oli topped with parmigiano cheese