005:ANTIPASTI

BRUSCHETTA (V)

Italian crostini topped with chilled chopped tomatoes, onions and shaved parmigiano...

ANTIPASTO LISA (GF)

A platter of soppressata, prosciutto, artichoke hearts, roasted red peppers, provolone, ...

GAMBERONI COCKTAIL (GF)

Jumbo shrimp served with cocktail sauce...

ARTICHOKE GIOVANNI (V)

Marinated half artichoke hearts filled with Italian breading and roasted...

EGGPLANT NEAOPLITAN (V)

Fried breaded eggplant with vine ripe tomatoes and fresh mozzarella finished with an aged ...