020:MANGIA ITALIAN CLASSICS

VEGETABLE LASAGNA (GF) (V)

Pasta-less lasagna with layers of eggplant, sun dried tomatoes, spinach, zucchini, ...

LASAGNA

Layers of noodles, sausage, Ricotta and mozzarella cheese with the chef ’s red ...

MILANESE

Breaded and topped with arugula , tomatoes, red onion and cucumber with housemade balsamic ...

FRANCAISE

Lightly battered served over linguine alfredo. Finished with a lemon butter sauce – ...

PARMESEAN

Breaded and topped with the chef’s red sauce and melted fresh mozzarella served with ...