035:POLLO/VITELLO

VITELLO CIPPOLA

Veal delicately sautéed with caramelized onions, wild mushrooms and red wine and veal ...

VITELLO SALTIMBOCCA

Veal sautéed in a white wine sauce with prosciutto and sage....

VITELLO MARE E TERRA

Veal with shrimp, asparagus and oven roasted tomatoes in a butter and wine sauce...

MARSALA

Floured and sautéed in a mushroom marsala wine sauce – Chicken Veal (29)...

POLLO ADRIATICO

Boneless chicken breast with crab meat and asparagus in a garlic and basil white wine ...